Are you dreaming of living a more self-sufficient life but think you need acres of land to start? The good news is that suburban homesteading is possible—even if you only have a small backyard. We’ll show you how to maximize limited space and take the first steps toward a homesteading lifestyle, no matter where you live.

Home canning is a wonderful way to preserve fresh produce from your garden, the farmer’s market, or even the grocery store. However, ensuring that your home-canned goods remain safe to eat requires proper storage techniques. Let’s explore everything you need to know about safely storing home-canned food to maintain its quality and prevent the risk of food borne illness.

Pressure canning is a fantastic way to preserve low acid food at home, including what we like to call “fast food,” or meals that can be put together quickly using preserved ingredients. Whether you're a seasoned canner or just starting out, having the right supplies is crucial for success. In this comprehensive guide, we'll explore the essential pressure canning supplies you need to get started and maintain a successful canning operation.

The search for local, ethically-raised meat is more than a trend—it's a movement toward mindful consumption. There's an allure to knowing exactly where your meat comes from, how it was raised, and the journey it took from pasture to plate. If you’re interested in learning more about the benefits of sourcing meat locally, and particularly if you need help finding a source, keep reading!

Don’t believe everything you read in passing! We chatted with controversial study author Jake Hawes about his recent urban agriculture study, public reception, and his hopes for impacting positive change on a large scale.

Many people begin their home food preservation journey with basic water bath canning of jam, jellies and pickles. Why? It’s a straightforward, safe way of preserving high acid foods with relatively low start up cost.

If you’re interested in starting water bath canning, use this list to guide your prep to ensure you have everything you need.

Easy, healthy snacks don’t have to be complicated or processed! Making stovetop popcorn instead of microwave popcorn saves money, is much healthier, and allows for creativity when it comes to popcorn toppings.