Home canning is a wonderful way to preserve fresh produce from your garden, the farmer’s market, or even the grocery store. However, ensuring that your home-canned goods remain safe to eat requires proper storage techniques. Let’s explore everything you need to know about safely storing home-canned food to maintain its quality and prevent the risk of food borne illness.

Pressure canning is a fantastic way to preserve low acid food at home, including what we like to call “fast food,” or meals that can be put together quickly using preserved ingredients. Whether you're a seasoned canner or just starting out, having the right supplies is crucial for success. In this comprehensive guide, we'll explore the essential pressure canning supplies you need to get started and maintain a successful canning operation.

Many people begin their home food preservation journey with basic water bath canning of jam, jellies and pickles. Why? It’s a straightforward, safe way of preserving high acid foods with relatively low start up cost.

If you’re interested in starting water bath canning, use this list to guide your prep to ensure you have everything you need.